Should restaurant surcharges be legal?
Economists and business leaders weigh in on whether California should allow restaurants to add service fees on to bills.
Jennifer Van Grove covers growth and development for The San Diego Union Tribune. She is an award-winning journalist with more than a decade of experience reporting on business news. She began her career covering technology companies and broader industry trends for digital publications such as CNET and Mashable. She is a San Diego native and a graduate of UCLA.