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A Double Big Mac, right, has two more meat patties than a regular Big Mac. (Photo and food styling by Lisa Cherkasky for The Washington Post)
A Double Big Mac, right, has two more meat patties than a regular Big Mac. (Photo and food styling by Lisa Cherkasky for The Washington Post)
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A couple of limited time items from years past have made comebacks at fast food restaurants.

McDonald’s has brought back the Double Big Mac with four beef patties instead of two, but with the sesame seed bun, sauce and other toppings. The burger was introduced in March 2020. It’s priced in the $7-$8 range.

El Pollo Loco brought back its Shredded Chicken Crunchy Taco. It features two fried corn tortillas filled with chicken, roasted tomato salsa, lettuce, and jack cheese. They cost about $3.49 each.

The crunchy taco dates back to 2007 but was briefly revived in the fall of 2021.

In other fast food news, Wendy’s has added a breakfast burrito to its morning lineup. It features six slices of bacon, the same amount as on its Baconator burgers, according to a news release. Other ingredients include breakfast potatoes, two slices of American cheese and cheese sauce. And it’s served with two packets of two Cholula Original Hot Sauce.

The breakfast burrito is only available in “select regions.” The news release said it is being served in more than 4,500 restaurants. Wendy’s has 6,025 locations in the United States, according to its website.

The cost is about $8.19.